Night FOH and BOH Closing Operations/ Cash Associate

Job Description

Job Description

Benefits:

• Employee discounts
• Free food & snacks
• Free uniforms
• Opportunity for advancement

RESTAURANT TEAM MEMBERS - FRONT OF HOUSE & BACK OF HOUSE (Evening/Closing)
We are looking for applicants who already have some restaurant or customer service experience and are comfortable working in a restaurant environment. We are searching for dependable, hardworking team members who take pride in both great food and great customer service . This is a cross-trained position where team members assist with both Front of House service and Kitchen Operations to help keep the restaurant running smoothly during evening service/closing shifts. If you enjoy fast-paced environments, working with a solid team, and taking care of customers, we'd love to meet you. Reliability is essential.

ABOUT OUR TEAM
We are a small, tight knit team of fewer than 10 people , so every team member plays an important role. Everyone helps where needed; whether that's assisting customers, running food, prepping ingredients, or keeping the restaurant clean and organized. We value, reliability, teamwork, and a positive attitude . This is a drama-free, team focused workplace where everyone pulls their weight.

WHAT WE OFFER

• Weekly pay
• Cash and card tips
• Consistent evening shifts
• Supportive Team Environment
• An organized workplace with clear systems already in place.
• Stable hours for reliable team members
• A respectful, drama-free workplace

RESPONSIBILITIES 

• Prepare and cook food according to company recipes and quality standards
• Assist with food prep, plating, and ensuring kitchen organization
• Maintain cleanliness and sanitation in the kitchen and prep areas
• Help run food to customers and support Front of House operations as needed
• Take customer orders, or assist with service during busy periods when needed
• Process payments or provide change if working Front of House
• Work efficiently under pressure while maintaining consistent food and service quality.
• Follow established systems and procedures for both Kitchen and Front of House operations

QUALIFICATIONS

• Positive attitude and strong work ethic
• Reliable and punctual - attendance is critical
• Comfortable working in a fast-paced enviroment
• Able to multi-task and stay organized during shifts
• Willing to help wherever needed during service
• Professional, respectful, and team-oriented
• Previous cooking or kitchen experience preferred 

PHYSICAL REQUIREMENTS

• Ability to stand and walk for extended periods of time
• Ability to lift up to 40 lbs. when needed
• Comfortable working in a busy restaurant environment 

ATTENDANCE & SCHEDULE

• Consistent attendance is required; frequent callouts or last-minute absences are not tolerated.
• Weekend availability preferred
• Evenings/Nights/Closing Shifts

WHEN APPLYING, CONFIRM THAT YOU CAN RELIABLY WORK EVENING SHIFTS