Daycare Cook

Job Description

Job Description

We are seeking a reliable and team-oriented Daycare Cook to prepare and serve nutritious meals for children in a licensed childcare setting. This position is primarily responsible for morning food preparation and kitchen operations, with occasional support in classrooms when needed.

Responsibilities:

• Prepare and serve breakfast, lunch, and/or snacks according to daycare menus and dietary guidelines
• Follow all food safety, sanitation, and licensing regulations
• Maintain a clean, organized, and sanitary kitchen at all times
• Properly store food and maintain temperature logs as required
• Accommodate food allergies and special dietary needs
• Communicate effectively with directors and teaching staff regarding meals and supplies
• Assist in classrooms as needed for lunch breaks or short coverage when staffing allows
• Work collaboratively with the team and take direction as needed

Requirements:

• Valid Food Handler’s Permit (required)
• Willingness to obtain Food Manager Certification
• Ability to work morning hours consistently
• Ability to follow instructions and established routines
• Team player with a positive attitude and flexibility
• Ability to step into classroom support roles when needed
• Must be able to meet state childcare licensing requirements (background check, etc.)

Preferred Qualifications:

• Previous experience cooking in a childcare, school, or institutional setting
• Knowledge of child nutrition guidelines

Why Join Us:

• Supportive, team-focused work environment
• Opportunity for additional hours when available
• Meaningful work supporting children’s health and daily routines

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