Culinary Manager
Cheddar's Scratch Kitchen
For this position, pay will be variable by location - See additional job details and benefits below. Who keeps the culinary team focused on delivering great food? The star of the kitchen of course! As the Cheddar's Culinary Manager, you will work across all aspects of the restaurant to ensure our high standards of excellence in all areas of business, which includes; food cost and quality, profitability, ordering food & beverages, training and development, safety and sanitation, as well as facilities management. You will set high standards for your team; coaching them to treat each other with respect. Cheddar's is a lively work environment with a commitment to quality, and it will be your job to instill and communicate these standards to all team members. Working at Cheddar's means . . Serving up scratch-made food at affordable prices. Creating an experience that makes guests feel special. Building a culture that's people focused where team members want to bring their best every day. Here’s where things really get exciting. As a part of our team, you can look forward to: Competitive salary with weekly pay and a quarterly bonus. Paid time off - including vacation, holidays and flex days! Flexible schedules - we care about your life outside of work too! Health and Wealth Benefits - starting on day one. Dining and other discounts - did someone say Honey Butter Croissants? Career advancement opportunities - we want you to grow and succeed! State Benefits Overview #J-18808-Ljbffr
Vacancy posted 5 days ago
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