General Manager
3241 Jersey Mike's Ballantyne
General Manager Responsibilities
General Managers are responsible for the complete and total management of a Jersey Mike’s store/operation, including:
- Store sales
- Volume
- Quality of service
- Customer satisfaction
- Profit margin
- Create employee schedule
- Place inventory orders
- Lead employee training
- Lead by example
- Participate in management team meetings and strategy sessions
Specific tasks may be delegated to other individuals as appropriate, but ultimate responsibility rests with the General Manager.
Qualifications
- Education: High school degree or equivalent
- 2 years QSR experience preferred
- Must be 18 years or older to operate the slicer
- Serve Safe Certification – Food Handler
- Must have reliable transportation
Key Competencies
- Excellent menu and product knowledge
- Outstanding personality
- Ability to thrive in a fast‑paced environment
- Desire to improve self and skill sets
- Effective communication with guests
- Participation in all Jersey Mike’s training programs
- Reliability in meeting schedule requirements
Compensation
To be discussed
#J-18808-LjbffrVacancy posted 3 days ago
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