Cook

Metz Culinary Management is growing and we have openings for Rock Star Cooks who share our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team! LINE AND PREP COOKS Prepare and present delicious meals and impressive presentations following our Executive Chef menus. Inventory and portion ingredients. Assist in the kitchen including prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we are willing to train the right person with a passion for food. SKILLS AND EXPERIENCE Experience desired. Ability to apply elementary mathematical statistics that would apply to inventory and portioning. Willing to roll up sleeves and contribute where needed. Hospitality-driven. Able to work and thrive in a team environment. Brings a smile and strong work ethic to the team. We require background checks and drug screening for all employees as part of the onboarding process. #J-18808-Ljbffr