Assistant Deli Manager

Job Summary To direct and supervise all functions and activities in the Deli Department in the absence of the Deli Manager. Job Details Position Title: Assistant Deli Manager Department: Deli Reports To: Deli Manager FLSA Status: Non-Exempt Essential Job Functions Responsible for the performance and supervision of all Deli Clerk responsibilities. Responsible for enforcing all of the company policies in the absence of the Deli Manager. Responsible for the overall operation of the Deli Department in the absence of the Deli Manager. Greet all customers and be observant. Abide by all company policies as stated in the Employee Handbook. Supplemental Job Functions Assist the Deli Manager in observing local conditions and competitive activity relating to the Deli Department. Assist with cooking and preparing all foods. Direct the operation of the hot foods cases. Minimum Knowledge, Skills, and Abilities Required At least one year of experience in the supermarket industry. Strong oral and written communication skills for dealing with customers and vendors. Ability to unload, transport, and place merchandise to designated areas. Dexterity in hands to enable slicing and preparing of deli products. Ability to lift up to fifty pounds (50 lbs) up to twenty percent (20%) of the time. Exposure to extreme heat and cold: up to twenty percent (20%) of the time for heat and up to twenty percent (20%) of the time for cold at 32 degrees. #J-18808-Ljbffr Redner's Markets