Nutrition & Food Service Assistant 2 - Part Time

Nutrition & Food Service Assistant 2 - Part Time

Primary function involves delivering great customer service, while also accurately and expeditiously completing tasks. Other duties include food and supply preparation, service, re-stocking and clean-up. May also be required to work in other areas of the N&FS Department to ensure the successful completion of patient meal service.

Primary Focus will be Patient Meals / Tray Line: Working on a patient tray assembly line, preparing patient meals within the specifications of the diet order and patient preferences.

Core Responsibilities and Essential Functions:

• Ensures the Safety of Customers and Team Members (according to Hazard Analysis Critical Control Points (HACCP) and county Health Dept. Guidelines:- Washes hands frequently and appropriately wears gloves.- Follows infection prevention practices, including personal hygiene expectations (i.e., fingernail length and finish) and reports potential risks.- Maintains all the work areas in a clean and organized manner; free of spills and fall hazards.- Monitors and records food and/or equipment temperatures; immediately correcting/escalating "out of range" occurrences.- Stores food and/or supplies using proper labeling, dating and rotation methods.- Operates equipment according to all safety guidelines and escalates any unsafe conditions (i.e., frayed electrical cords).
• Ensures Positive Service Outcomes:- Follows department work schedule (including weekends and holidays) and arrives at the work station prior to task start time.- Sets up, maintains and breaks down workstation according to area requirements.- Follows written and verbal instructions and station responsibilities with accuracy and attention to detail.- Completes area checklists and forms.- Operates and cares for equipment according to manufacturer's and area specific guidelines.- Remains flexible to support other team members across the department to achieve desired service outcomes.
• Engages in Efforts to Create a World Class Work Environment:- Follows work area's uniform specifications, i.e., clothing and shoes are neat and clean.- Collaborates with Team Members and N&FS leadership to meet the goals and objectives of the department and hospital.- Communicates in a respectful manner and in terms that are clear and concise.- Respects the cultural traditions of Team Members and customers.

Required for All Jobs:

• Performs other duties as assigned.
• Complies with all WellStar Health System policies, standards of work, and code of conduct.

Qualifications:

Required Minimum Education: High School Diploma or equivalent preferred, but not required.

Required Minimum Experience: One year of retail experience with customer interaction; cashiering preferred. Hospital foodservice experience and customer service experience highly preferred.

Required Minimum Skills: Ability to communicate and understand verbal and written English language and Math.