Lead Bartender & Bar Operations Leader

A premier hotel in Big Sky is seeking a Lead Bartender to supervise daily operations of food and beverage outlets. This role involves ensuring food quality, guest satisfaction, and managing staff schedules. Candidates should have at least one year of supervisory experience in a restaurant or banquet setting, coupled with knowledge of bar service and liquor inventory controls. The position requires working varied shifts, including weekends and holidays, in a fast-paced environment. #J-18808-Ljbffr