Dishwasher

Job Type


Part-time

Description

Job description:

Brentwood Country Club is seeking kitchen stewards/dishwashers to be part of our culinary department. When you join our team, you are offered a generous benefits package in addition to complimentary meals, stability and growth opportunities.

Job Summary:

Ensures a clean and workable kitchen area at all times by scraping food from dirty dishes, pots, pans, plates, glasses, flatware, service ware and miscellaneous items and washing them by hand and/or the dishwashing machine. Organizational and multi-tasking abilities. Attention to detail is necessary to clean and maintain equipment and work areas according to in-house, local, state and federal regulations for safety and sanitation. A steward must have mechanical skills to operate electric machines such as dishwashers, sanitizers, trash compactors and glass crushers.

Duties/ Responsibilities:

• Set up work station as required to include filling dish machine, checking chemical levels, presoaking, and gathering required set-up equipment for appropriate work stations.
• Replenish as needed for all shifts. Rinse/scrape all dishes.
• Operate dishwashing machine to manufacturer specifications and instructions.
• Place clean dishes in assigned storage location.
• Ensure cleaning schedule is adhered to and to the required standard
• Sweep, mop and polish kitchen, dish area
• Make sure all areas of kitchen/dish area are clean, including dish room
• Prep dishes, equipment for banquets and service
• May assist with other duties as assigned

Required Skills/Abilities:

• Ability to work cohesively with fellow colleagues as part of a team
• Occasional kneeling, pushing, pulling, lifting
• Occasional ascending or descending ladders, stairs and ramps
• Excellent communication and organizational skills
• Carrying or lifting items weighing 50 pounds
• Standing up and moving about the kitchen or other designated areas
• Handling, objects, products, chemicals, cleaning supplies and utensils
• Bending, stooping, kneeling

Education and Experience:

• Previous experience a plus
• Hotel/Resort/Club or upscale restaurant experience

Physical Requirements:

• Prolonged periods of standing, Bending, Squatting, Kneeling.

• Repetitive use of hand required, Pushing and Pulling, Twisting

• Must be able to lift up to 50 pounds at times

Brentwood Country Club is an equal opportunity and at-will employer

We require a pre-employment background investigation for all candidates

We E-verify all new hires for employment eligibility


Job Type: Part-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift

Experience:

• Kitchen Stewards: 1 year (Preferred)