Lead Kitchen Steward
$12 - $15 per hourPeopleReady
Job Description Lead Kitchen Steward PeopleReady of Shreveport, LA is hiring Lead Kitchen Stewards in Shreveport, LA! Apply today and you could start as soon as tomorrow. As a PeopleReady associate you'll benefit from:
- Next-day pay for many of our open positions
- The choice of long-term positions for steady work or short-term positions for extra cash
- The convenience of applying for and accepting jobs right from our mobile app, JobStack! Text "READY" to 81555 to download JobStack and get started today
- Maintain current MSDS (Material Safety Data Sheets) and ensure compliance with food safety, sanitation, and workplace safety standards
- Supervise dishwashing operations, including the cleaning, storage, and organization of small wares, ensuring work areas are prepared for the next shift
- Oversee daily, weekly, and monthly cleaning schedules while maintaining the cleanliness of kitchen facilities, equipment, and dishwashing areas
- Coordinate with the Facility Engineer regarding equipment maintenance, repairs, and preventive maintenance tracking
- Manage inventory of small wares, monitor daily temperature logs for refrigeration equipment, and maintain organized food dock, dry storage, and freezer areas
- Receive, inspect, and properly store food and non-food deliveries while maintaining inventory organization and par levels
- Delegate assignments to stewarding staff, monitor productivity, conduct daily check-in/check-out procedures, and train team members on proper dishwashing techniques, chemical usage, storage procedures, and sanitation standards
- Partner with the Executive Sous Chef to determine staffing levels and allocate personnel to maximize efficiency during daily operations and special events
- Coordinate event logistics with the Catering Manager and Culinary team, including transportation of food, setup of hot boxes, plates, and breakdown stations
- Assist with daily security procedures, including culinary department lockup, while maintaining a safe, organized, and code-compliant work environment
- Promote a positive, high-energy work ethic while ensuring operational efficiency and exceptional teamwork
- Perform other duties as assigned
- Applicants must be at least 18 years of age to be considered for employment with PeopleReady
- High school diploma or equivalent required
- Minimum of two years of kitchen experience, including at least one year in a supervisory role
- Knowledge of food safety, sanitation standards, chemical handling, dishwashing procedures, and kitchen equipment maintenance.
- Strong customer service, communication, organizational, and multitasking skills
- Ability to support large-scale events and work effectively in a fast-paced, team-oriented environment
- Basic math skills and a client service-focused attitude
- Non-slip shoes required
- Background check required
Vacancy posted 4 days ago
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