Line Cook

Overview Join to apply for the Line Cook role at Seasons 52 Restaurant . For this position, pay will be variable by location. See additional job details and benefits below. Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well. Prepare high quality food items to order for our guests. Responsibilities Following recipe and presentation guidelines to meet or exceed guests' expectations Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety Meeting special guest requests while maintaining the same high quality standards Adheres to food safety and sanitation standards Benefits Team Members receive competitive salary with weekly pay Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year) Flexible schedules Health and Wealth benefits Dining and other discounts Career Advancement opportunities Seniority level Entry level Employment type Full-time Job function Management and Manufacturing Industries Restaurants Location Troy, MI #J-18808-Ljbffr Seasons 52 Restaurant