Kitchen Staff

Company Overview Casual contemporary restaurant group, located in the heart of The Chevy Chase Neighborhood & Downtown; showcasing smoked meats, gastropub inspired shareables, house‑made sausages and innovative entrees. Two full bars featuring craft beers, creative cocktails, bourbon and wine. Job Summary Prepare food per recipes in a timely manner, with attention to presentation and portioning. The ideal line cook will care about details and remain calm when tasked with multiple and sometimes complicated orders. Responsibilities Setup and breakdown assigned station/s. Cook raw and prepared foods including, meat, egg and shellfish. Label and date stored prepared prep foods. Clean, organize and maintain: walk‑in cooler, butcher’s cooler, walk‑in freezer, kitchen coolers, dry stock and paper goods. Stock and restock items as needed. Ability to change pace during peak hours. Understand and comply with food safety and temperature standards. Qualifications Current food handlers’ certificate. Ability to carry at least 30 pounds. Ability to communicate with back‑of‑house and front‑of‑house employees. Ability to organize station and multitask. Ability to stand for long periods of time. Ability to reach, bend, squat and lift while on shift. Knowledge of or ability to learn to use kitchen equipment including knives, slicers, grills, smokers, ovens, fryers, stoves, dishwashers. Ability to execute recipes including portioning. Evening and weekend availability. Benefits Dental & Vision Insurance Long Term and Short Term Disability Insurance Life Insurance Critical Illness Insurance Cancer Insurance Available after 90 days $300 Sign‑on Bonus paid after 90 Days Monthly Performance Bonus up to $200 Complete our short application today! #J-18808-Ljbffr Bear & the Butcher