Line Cook & Station Lead - Experienced Prep Pro
Azul Hospitality Group
Azul Hospitality is seeking an experienced culinary professional at Monarch Club in Detroit, MI, for full-time/part-time food production and service. Responsibilities include preparing items according to recipes, maintaining sanitation, and collaborating with the Executive Chef across departments. Ideal candidates have 1–3 years of culinary experience, a high school diploma, and a state food handlers certification where required. #J-18808-Ljbffr Azul Hospitality Group
Vacancy posted 2 days ago
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