Spice Room Operator (2nd shift)

Spice Room Operator

Chelten House Products, Inc. is a fourth-generation, family-owned, food industry manufacturer with facilities in Swedesboro, New Jersey. We are an industry leader widely recognized for our commitment to creating the finest tasting pasta sauces, salad dressings, salsas, ketchups, and other sauces and blends.

Union negotiated pay of $20.42/hour

Union benefits include medical, vision, and dental

Union paid time off and paid holidays

Company-wide perks and employee appreciation events

Supplemental benefits, including life insurance and 401 (k) contributions

Incentive-based Refer-a-Friend Program

Team training sessions and advancement opportunities

We need a Spice Room Operator who is responsible for the accurate weighing and labeling of individual ingredients utilized in specific recipes for the production facility.

You will identify each ingredient, specifications, and allergen status

You will scale the exact amount of ingredients needed for the recipe

You will stage and organize ingredients when scaled, following the set procedure for the same

You will properly label each scaled item following the standard procedure for the same

You will ensure the work area is clean, neat, and free of debris, maintaining a safe and efficient workspace

You will notify Lead/Supervisor immediately of any ingredient concerns or food safety risks

You will use the proper color-coded allergen scoop as needed

You will communicate with raw materials dept. for delivery and return of materials

You will verify and record lot codes for traceability

You will work in compliance with allergen changeover procedure and completion of documentation

Minimum of a High School Diploma or GED equivalent

Must be at least 18 years of age

Ability to read and comprehend English

Basic computer skills required (Microsoft Office)

Must be able to read, write, and comprehend the English language

Must have the ability to properly interpret and understand documents such as safety guidance, operating and maintenance instructions, procedure manuals, etc.

Must be able to perform basic mathematical computations (addition, subtraction, and division)

Must be able to work in a fast-paced, multi-tasking environment

Ability to repeatedly lift and maneuver bags and boxes weighing 50 pounds by hand or with the use of a pallet jack

Must possess a "strong attention to detail" mindset

Must be able to stand for an 8-10-hour shift

Must possess knowledge of GMP's and Food Safety practices such as HACCP

Must practice good personal hygiene and PPE usage

Must be able to work in a confined space with different spices and scents

Work environment includes seasonal exposure to warm or cool temperatures

Allergen Exposure: As a food manufacturer, we work with several common allergens. An example of some allergens to include, but are not limited to: Soy, Milk, Egg, Wheat, Sesame, Peanut, Fish, Tree Nut, Mustard, and Sulfites