Kitchen Lead: Expo & Station Champion

Anchor Point Management Group in Medford, OR is seeking a team member to prepare and produce menu items at Buffalo Wild Wings. The role includes responsibilities across various stations such as Chip, Grill, Shake, and more, focusing on food safety, sanitation, and teamwork. The ideal candidate should be at least 16 years old, preferably with some experience in a restaurant environment. The position is crucial for maintaining the quality and service at Buffalo Wild Wings. #J-18808-Ljbffr