Intern

Internship Summary Practical Experience: Apply academic knowledge to real-world scenarios, bridging the gap between theory and practice. Develop hospitality industry-specific skills, such as event planning, sales and marketing, or venue management. Skill Development: Enhance soft skills such as teamwork, communication, and problem-solving. Build technical proficiency with tools and systems used at HCC. Connection: Network and establish professional relationships with HCC Team Members. Mentee: Learn and grow from a personal mentor who can guide their career development. Career Exploration: Gain insight into different roles within our industry to identify areas of interest or specialization. Enhanced Employability: Strengthen resumes with hands‑on experience, making them more attractive to future employers. Earning Academic Credit: Fulfill requirements for educational programs while gaining practical knowledge. Complete an internship at the Hawaii Convention Center. Work in Various Department Specialty Areas Food & Beverage: Catering Sales, Banquet Operations, Culinary Sales & Marketing: Prospecting, Marketing, Client Intake, Event Handoff, Event Management Systems Event Management: Event Planning, Facilities, Event Operations Venue Operations: Housekeeping, Landscaping, Engineering, Project, Security, IT Administrative Resources: Reception, Executive Support, Finance, Human Resources Required Qualifications Must be 18 years of age or older. A minimum education level of: High School Diploma or its equivalency. Must be an ACTIVE college student. Ability to commit to 12–16 hours per week. Must be able to lift/carry 10 pounds. Must have the ability to work harmoniously in a team setting exhibiting the “Aloha Spirit” to fellow workers, guests, clients and the community, providing exceptional customer service while demonstrating behaviors that reflect the Hawai‘i Convention Center’s vision, mission statement and values. Rate of Pay Rate of Pay $18.00 per hour #J-18808-Ljbffr ASM Global-AEG Management HCC LLC.