Dishwasher

Dishwasher

Bistro Monadnock More Info

325 South Federal Street, Chicago, IL Full Time • Hourly ($18.00) Expires: Aug 22, 2026

Required Years of Experience

0-1 years

Job Details

UNA Hospitality is seeking full-time and part-time Dishwashers for Bistro Monadnock a 120-seat modern French Bistro inspired by the restaurants and cafes of France - located in the heart of Chicago's iconic South Loop area. Our ideal candidates are strong, poised leaders who can perform calmly and effectively in a fast-paced, deadline-driven environment, and shares our passion for genuine hospitality, and creating memorable experiences with food and beverage. If you feel you meet the below requirements, please respond with a copy of your resume and a cover letter detailing why you would be a great addition to our team.

Duties & Responsibilities

• The dishwasher timely washes the restaurant's dishes and glassware, while maintaining the cleanliness of the kitchen area, receiving area, and waste removal area. • Maintains a positive, courteous disposition with a clean, professional image. • Ensures the three-compartment sink is properly set up: wash, rinse, and sanitize. • Ensures the dish machine is on and in proper working order (confirm that all dish chemicals are used in every wash cycle) • Maintains the trash area and helps sort between trash, recyclables, and compost. • Maintains the general cleanliness of the entire kitchen area and the employee restrooms and locker rooms. • Experience with food preparation preferred but not necessary.

Minimum Qualifications (Education, Experience, Skills)

• High School Diploma or GED graduate • ANSI accredited Certified Food Protection Manager (CFPM) certification or SERV Safe Food Handler Certification. • Ability to handle stress under pressure • Willingness to maintain a clean, healthy, and safe working environment

Physical Demands and Work Environment

• Ability to be flexible with job demands and open-minded when being asked to complete tasks • Ability to operate and use all equipment necessary to run the restaurant • Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds • Ability to work varied hours/days as business dictates • Ability to stand for up to 8-10 hours a day

Compensation Details

Compensation: Hourly ($18.00)

Benefits & Perks: Dining Discounts

Required Skills

Dishwashing

Strong Leadership Skills

Cleaning / Sanitation

Calmness under pressure

Attention to Detail

Time Management

Work In a Fast-Paced Environment

Teamwork