Restaurant Shift Supervisor: Lead Ops & Guest Experience

Red Robin is looking for a passionate Shift Supervisor to manage day-to-day operations during shifts in our Visalia location. You will supervise staff, ensure food quality, and maintain restaurant cleanliness while providing exceptional guest service. The ideal candidate should have at least 1 year of full-service restaurant experience, strong leadership skills, and the ability to maintain high standards in a fast-paced environment. Enjoy flexible schedules, a discount on food, and ample growth opportunities with us! #J-18808-Ljbffr