FOOD UNIT LEAD (FULL TIME)

Job Summary Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities Provides quality customer service by providing one-on-one attention to detail. Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control. Helps plan menus. Ensures timely, efficient meal service; supervises serving of meals. Responds to customer complaints in person at the time of the complaint and via email for electronic complaints. Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service. Determines work procedures, prepares work schedules and expedites workflow. Uses proper systems for completion of required daily, weekly and monthly reports such as inventory‑cash reports, production records, payroll and time‑keeping. Responsible for proper cash handling as established by the Food Accounting Manual (deposits – petty cash – change funds). Orders food and other necessary supplies from approved sources or purveyors. Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations. Develops sanitation schedule and ensures food‑service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment. Issues written and oral instructions. Help select and orient employees; oversees staff training in areas of responsibility. Performs other duties as assigned. Benefits Full‑time and part‑time positions offer retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, voluntary benefits including critical illness insurance, accident insurance, hospital indemnity insurance, legal services and choice auto and home program. Full‑time positions also offer medical, dental, vision, life insurance/AD, disability insurance, commuter benefits, employee assistance program and flexible spending accounts (FSAs). Additional Information Fixed Pay Rate: $14.00 per hour. Full time; Monday through Friday, night shift. Schedule details upon interview. Internal employee referral bonus available. Location: Wingate University – 204 East Wilson Street, Wingate, NC 28174. Online applications accepted only. Qualifications Previous food and customer service experience required. Equal Opportunity Employer Statement Compass Group is an equal opportunity employer. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks or requirements associated with this position. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Certain positions may require background screening. #J-18808-Ljbffr Bon Appétit Management Company