FOOD SERVICE PREP/CASHIER/SERVER SY26/27

FOOD SERVICE PREP/CASHIER/SERVER

(5 Hours Daily) This is an at-will position Reports to Cafeteria Manager Summary of Position Provide friendly, responsive service in a clean and safe environment that all our customers and coworkers enjoy. Essential Functions Understand and comply with all policies, procedures, standards, specifications guidelines, directives, assignments, and training programs. Assists with preparations as needed. Clean, set up prior to meal service and breakdown after meal service. Prepare, transport if needed, and serve meals to 6th-12th grade students. Cashier for Breakfast/Lunch as needed. Prep snack bags for afterschool activities. Keep a clean and safe work area including equipment. Promptly wash dishes, sweep, and mop up spills and clean messes as they arise. Be ready and willing to assist coworkers as situations arise. Remove trash from kitchen, hallways, and ramadas as needed. Transport trash to dumpster. Other duties as assigned by Manager or Director. Minimum Qualifications Successful completion of all interviews, background check, drug testing and fingerprint requirements. Submission of all employee related documents, and forms free of false, misleading and/or incomplete information. Sensitivity and respect for people of various backgrounds, cultures, experiences, and socio-economic situations. Have basic cooking and cleaning skills. Be able to work in a standing position for up to six to eight hours a day. Hair must be styled in a way that it is restrained and away from the face, fingernails must be short and trimmed, and artificial nails are allowed while working but must be short and trimmed. Must be able to reach, bend, stoop and frequently lift 50 pounds and up. Know basic math skills. You must always wear skid proof shoes in kitchen. Must have food handler’s card. Must be able to obtain a Fingerprint clearance card. #J-18808-Ljbffr Skyline Education Inc.