Airline Catering Delivery Driver

Job Description

Job Description

Airline Catering Delivery Driver

Responsibilities and Duties

• Setting up carts

• Loading catering equipment onto delivery trucks

• Driving catering truck to airplane

• Loading the airplane galleys according to customer guidelines

• Removing dirty equipment from airplane

• Customer interactions with the flight crew

Benefits

• Health insurance (Medical, Dental and Vision)

• Flight Benefits

• Free Food

• Paid Time Off (sick, vacation)

• 401 K Retirement Plan

• Life, Accidental Death and Dismemberment and

• Short-Term Disability Insurance

• Employee Assistance Program

Education & Job Requirements

• Experience driving large delivery trucks

• Minimum age of 21 years or older

• Must be in possession of a valid driver’s licenses and maintain a good driving record

• Must be able to pass a 10-year criminal background check, & drug test.

• Dependable attendance is required

• High School diploma or GED

• Ability to read, write, speak English fluently

• Ability to perform basic math

• Have interpersonal, communication & customer service skills

Skills & Abilities

• Ability to interpret & comprehend menu & flight galley specifications

• Work in extreme temperatures for entire shift (cold/heat; indoor/outdoor)

• Ability to walk/stand/stoop/bend/climb for entire shift

• Ability to lift up to 40 lbs. and push up to 70 lbs. with the use of rolling carts

SkyChefs is the world’s leading provider of end-to-end on-board airline products and services. These include catering, on-board retail and entertainment, on-board equipment and logistics, consulting and lounge services.