Line Cook

Benefits PTO after one year 401(k) matching Competitive salary Employee discounts We are looking for an experienced, talented, culinary-minded Cook. Successful candidates will have a passion for food, a desire to grow as a chef, a strong sense of urgency, and the ability to take direction with humility. You are passionate about creating exceptional dining experiences through creative and high-quality dishes. With previous experience in kitchens, you can manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you can work nights and weekends, as Sage operates for lunch and dinner Tuesday – Saturday. Sage is part of a thriving company; there are ample opportunities for candidates who show ambition, drive, and a passion for hospitality. Responsibilities Inspect and clean food preparation areas, such as equipment and work surfaces Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Ensure food is cooked and stored at the correct temperature Operate and clean kitchen equipment properly – ovens, grill, fryer, range, broiler, slicer, etc Prepare and cook food according to Sage standards and recipes Respond to guest feedback with appropriate urgency and professionalism Qualifications Previous experience as a restaurant cook is preferred ServeSafe or Food Handler’s certification (or must be willing to attain) Effective communication skills Ability to lift 30+ lbs Ability to work standing for 8+ hours Complete our short application today! #J-18808-Ljbffr Sage