Dishwasher

Job DescriptionJob DescriptionWhy Join Our Team?Comprehensive Benefits PackageMedical, Dental, and Vision InsuranceGroup Life and Disability InsuranceGroup Accident, Hospital Indemnity, and Critical Illness InsuranceTraditional and Roth 401(k) PlanExclusive Perks & Growth OpportunitiesEmployee Dining Discounts and/or Complimentary Onsite MealsCareer Development & Limitless Growth OpportunitiesIf you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.Employee Assistance Program (EAP)Commuter and Dependent Care BenefitsWhat You’ll DoAs a Dishwasher at STK Steakhouse, you will be a key part of our kitchen team, ensuring that our culinary operations run smoothly and efficiently. Your mission is to maintain cleanliness, organization, and sanitation standards while supporting the BOH team in delivering an exceptional dining experience.Key ResponsibilitiesWash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistentlyMaintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spacesOperate dishwashing machines and ensure they are stocked with proper chemicalsAssist with removal of trash and recycling, ensuring proper waste disposal procedures are followedKeep kitchen floors, drains, and workstations clean and free of hazardsEnsure all kitchen tools and equipment are properly stored and ready for useWork collaboratively with the BOH team to keep service running smoothlyFollow health department sanitation requirements and adhere to safety guidelinesAssist with basic prep work and food handling as neededExecute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasmWhat We’re Looking ForPrevious experience as a dishwasher or in a kitchen support role preferred but not requiredAbility to work efficiently in a fast-paced, high-volume environmentStrong attention to detail and commitment to cleanliness and organizationWillingness to support the BOH team and contribute to overall kitchen successMust be able to stand for extended periods and lift to 50 lbs.Availability to work nights, weekends, and holidaysPositive attitude, strong work ethic, and a team-first mentalityWhy THE ONE GROUP is Your Next Career MoveThis is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.