AM Production Supervisor, Stuart

Production Supervisor

The Production Supervisor monitors and supervises all related areas of the production department as assigned by the Operations Manager.

Enforce all company policies and procedures

Maintain an efficient and productive line of cooperation and communication with other departments and support groups.

Prepare all paperwork required in a neat, legible, and timely manner

Report all employee absences, tardiness, accidents, company rules infractions, or job performance problems to the Operations Manager or office personnel as assigned.

Report mechanical problems immediately to the maintenance department

Train an assistant to assume all related duties for days off, illness, vacation, or out of plant work days

Meet and maintain company objectives and efficiency standards for: Overtime, Yield, Safety, Quality, Sanitation, Waste, and Customer specification

Maintain a high level of morale in the production room by: Treating employees with respect and addressing them by name, Refraining from using harsh language, Being fair and impartial when making judgments, and Recognizing employee achievements

Frequent exposure to product fumes such as onions, peppers, etc.

Exposure to chemicals such as chlorine and other sanitation agents.

Work in varying temperature conditions, including 45°F or lower.

High-pressure environment to meet production schedules and company efficiency standards.

May require overtime or additional hours as needed.

Frequent interaction with production staff, other departments, and support groups.

Work involves supervising, training, and maintaining morale among employees.

Frequent to constant standing and walking during shifts.

Occasional to frequent bending, stooping, reaching, pushing, pulling, and climbing.

Occasional lifting and carrying of products weighing 5 to 50 pounds

Occasional to frequent repetitive hand motions, such as writing or handling products.

Visual ability to monitor production lines, inspect products, and review documentation.

Possess verbal and written communication skills

Experience in a fresh food or production environment

Must have own transportation

Must have a working knowledge of the English language

Basic Mathematical abilities

Ability to interact across departments

Ability to train staff on safety requirements and enforce safety requirements

401(k)

Health, Dental, Vision Insurance, and more

Paid Time Off (PTO)