Food Service Worker

Food Service WorkerThis is an open continuous announcement until September 30, 2026. Qualified applicants will be considered and referred as vacancies become available. Wage Grade 2 Food Service Workers have an understanding of basic food handling techniques to perform tasks involving several procedures. As the Food Service Worker, the incumbent's duties include, but are not limited to:Set up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food itemsServe food cafeteria style by placing uniform portions of food on customers'/patients' platesBreak down and clean assigned area when the meal is finished and return food to the kitchenSet up dining room tables for service, place food and beverages on tables, and replenish items as necessaryReturn soiled trays and dishes to the dish room after mealsDeliver meal trays to the patients' bedsidesBrew coffee according to the number of servings requiredAssemble and toss fresh fruit or green salads in quantity using prepared dressings and portions into standard serving sizesApportion other food items into standard serving sizes using the proper utensils and containersMake cold sandwiches using prepared ingredients and pack box lunchesWork in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, and the serving lineSort, wash, peel and cut fresh fruits and vegetablesOperate and break down equipmentPerform heavy-duty cleaning tasks throughout the food service and related areasSeparate food waste and trash from dishes, glasses and silverware in the dish washing areaRemove inspection doors, strainer pans, screens and spray arms for preventive maintenance of the dish machineUnload delivery trucksStore sanitized dishes, glasses and silverwareScrape, soak, scour, and scrub the heavier cooking utensilsMove heavy garbage cans when collecting and transferring trash from the work area to the disposal areaPerforms other related duties as assignedWork Schedule: 6:00am-2:30pm and or 10:30am - 7:00pm. Tour of duty is based on the needs of the service that will includes working weekends and holidays based on rotating off days per quarterly schedule.Position Description Title/PD#: Food Service Worker/PD99921-SPhysical Requirements: Wage Grade 2 Food Service Workers perform work requiring light to moderate physical effort. They may be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies. They are subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. They frequently lift or move objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing more than 40 pounds with the assistance of others.