Route Driver

Description:

Summary of the Position:

The primary responsibility is to deliver beer, merchandise, and other goods to our world-class restaurants. Excellent customer service skills are required, and a willingness to do what is required for effective and efficient operations. Our operations embrace a continuous improvement mentality. Input and ideas are always welcome. This position embraces opportunities and ushers in improvement for this entire dimension of business.

Interdepartmental relationships are crucial. Creating operational efficiencies through relationship building is a cornerstone of our business model and embedded in our core values.

Key Accountabilities:

Delivery Driver / Internal Transport and Logistics Ops

Warehouse work to include picking/verify orders of Beer for internal customers

Pick, verify, and transport orders of raw material and packaging for operations

Create an unmatched customer experience across all departments

Do whatever is required to keep operations running smoothly

Opportunities exist for additional training, licenses, and certifications

Safety : The Safety of our staff, vendors and customers is paramount

Receive additional training on safe lifting, equipment, chemical handling, transportation, forklift and warehousing.

Be respectful of everyone in a high-functioning, fast-moving.

Able to work on your feet for at least 8 hours. Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds constantly, and up to 100 pounds occasionally.

Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment. Must be able to work in an environment subject to loud noises from machinery, fumes, odors, dust, and smoke.

The work is often done driving for extended continuous periods of time under 4 hours. Work is at ambient temperature and conditions can fluctuate with the North Coast seasons.

Preferred Skills and Experience:

High School Diploma

Clean MVR required. Class C.

Valid Drivers License

1 to 3 years related experience and/or training; or equivalent combination of both

Brewery experience helpful

Mechanical aptitude helpful

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