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Food Svc Worker 3

Georgia Department of Public Health

Food Svc Worker 3The Georgia Department of Behavioral Health and Developmental Disabilities (DBHDD) is currently seeking candidates for the position of Food Service Employee at Georgia Regional Hospital - Atlanta, located in Decatur, GA.Salary Range: $26,646.85 - $32,500.00Prepares, heats and finishes cooking food items and serves customers. Receives and disburses money in a food service establishment. Cleans work areas, equipment, utensils, dishes, and silverware.Job Responsibilities & Performance Standards:Cleans work areas, equipment, utensils, dishes, and silverwareCleans, peels, slices and trims foodstuffs using manual and electric appliancesConducts or assists with food supply requisitions and sanitation and maintenance inspectionsObserves safety, sanitation and health rules and standardsPortions food or places it directly on plates for service to facility residents, employees or patrons and packages takeout foodsPrepares foodsReceives payment for food itemsReplenishes supplies of food, condiments, and equipment at steam tables and service barsStores food in designated containers and storage areas to prevent spoilageTakes customers' orders and serves customersUnpacks and stores supplies, raw and prepared food products.Due to the volume of resumes/applications received, we are unable to provide information on application status by phone or email. Please be assured that your resume/application will be evaluated and we will contact you if we need clarification or additional information. Only those applicants selected for an interview will be contacted by the hiring agency.FOR THIS TYPE OF EMPLOYMENT, STATE LAW REQUIRES A NATIONAL AND STATE BACKGROUND CHECK AS A CONDITION OF EMPLOYMENT.At least six months experience working in a food service department (Hospital experience preferred)Knowledge of therapeutic diets desirable.Minimum Qualifications:High school diploma/GED and one (1) year of experience in the area of assignment; or one (1) year of experience at the lower level Food Svc Worker 2 (FFS011) or position equivalent.--Note: An equivalent combination of knowledge, education, job or intern experience, training, or certifications that provides the necessary knowledge and skills to successfully perform the job at the level listed may be substituted year-over-year.Equal Employment Opportunity EmployerThe State of Georgia does not discriminate based on race, color, national origin, sex, religion, age, disability, or other protected categories in employment or the provision of services. Qualified applicants may request reasonable accommodation when needed during the application and/or screening process by contacting the appropriate agency Human Resources department.

Vacancy posted more than 2 months ago

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