Dynamic Sous Chef - Lead a Busy Kitchen (Full-Time)

Unidine is hiring a full-time Sous Chef for Mount Saint Vincent in Wellesley Hills, MA. The role supports the Executive Chef, oversees cooks, and ensures production standards are met. The position requires flexibility with hours, including some nights, weekends, and holidays, and pays $30.00–$35.00 per hour. Responsibilities include supervising kitchen staff, ensuring safe food handling, portion control, sanitation, and timely meal service. #J-18808-Ljbffr Compass Group USA