Sushi Supervisor

EARN A BONUS UP TO $1,500! Bring your passion for both food and people to the next level when you become a culinary leader at Wegmans. In our people‑first kitchen, you’ll lead a team of prep and line cooks by helping them to fine‑tune their culinary skills, grow their careers, and fuel their passion for food. Your leadership, culinary expertise, and attention to detail will be key in managing daily operations and contributing to profitability. No two days are the same, and an entire store full of fresh, world‑class ingredients is your pantry. Responsibilities Highlight product quality, freshness and uniqueness through proper merchandising Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store Manage employee performance, including training, feedback and development opportunities Requirements 2+ years of prep or line cook experience Experience leading a team Knowledge of relevant products Basic knife skills Benefits Paid time off (PTO) to help you balance your personal and work life Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday Health care benefits that provide a high level of coverage at a low cost to you Retirement plan with a 401(k) match A generous scholarship program to help employees meet their educational goals LiveWell Employee & Family program to support your emotional, work‑life and financial wellness Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position. Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998. Discover what it means to work for a mission‑driven, values‑based company where YOU make the difference. #J-18808-Ljbffr