Prep Cook & Chefs Table Attendant

Position Title: Prep Cook & Premium Club Chef's Table Attendant - Q2 Stadium

Pay Range : $18.00 - $20.00 per hour


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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.


For more information on what we are about as a company, check us out by following the link below:

Job Summary

The Prep Cook & Chef's Table Culinary Attendant is responsible for supporting food preparation and maintaining chef-attended culinary stations within premium hospitality areas during sporting events, concerts, and special events. This position assists with ingredient preparation, food presentation, station replenishment, and guest interaction while ensuring the highest standards of food quality, sanitation, and hospitality. The role plays an important part in delivering an exceptional premium dining experience for guests.

Key Responsibilities

• Prepare ingredients for service including washing, cutting, portioning, and organizing food items.
• Assist culinary team members with food production and event preparation.
• Set up, maintain, and replenish chef's tables and action stations throughout events.
• Ensure food is presented attractively and in accordance with culinary standards.
• Monitor product quality, freshness, and portion control.
• Support chefs during live-action cooking and guest-facing culinary experiences.
• Interact with guests in a professional and welcoming manner while answering basic questions about menu offerings.
• Maintain clean, organized, and sanitary workstations and service areas.
• Follow all food safety, sanitation, HACCP, and health department requirements.
• Properly label, date, store, and rotate food products.
• Assist with event setup, breakdown, and post-event cleaning procedures.
• Communicate product needs and operational concerns to culinary leadership.
• Work collaboratively with culinary, premium hospitality, and operations teams to ensure successful event execution.

Apply to Levy today!

Levy is a member of Compass Group USA

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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details:

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.