Healthcare Sous Chef | Patient Dining & Menu Innovation

Morrison Healthcare, a Compass Healthcare company, is hiring a Sous Chef to join the healthcare culinary team in Lake Mary, FL. You will oversee the Culinary Department operations, assist in supervision, preparation, and cooking, and work with the Executive Chef to develop menus and assist with ordering. This role offers the opportunity to lead culinary programs, supervise hourly staff, and contribute to menu development and patient/guest dining experiences in a healthcare setting. #J-18808-Ljbffr Compass Healthcare