Restaurant Manager

Restaurant Manager - Unit 1645 Southern Pines, NC The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance. Responsibilities Manages front‑of‑house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas. Manages the kitchen team to ensure timely and quality food delivery and resolves service issues. Hires, trains, and retains talent to deliver extraordinary customer service. Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock‑outs. Ensures profitability for the restaurant by working with Operating Partners on financial reports and budget management. Provides guidance on cleaning, sanitation, and food safety procedures. Ensures compliance with health and safety regulations and training. Key Skills Front Counter Dining Room Attendant Coaching Recruitment Health & Safety Compliance Inventory Management Budgeting Financial Management Preferred Qualifications High school diploma/GED, equivalent work experience. 1+ years of restaurant leadership experience. Food Handlers Certification. Food Safety Certification (requirement may vary based on city, county or state). Seniority Level Mid‑Senior level Employment Type Full-time Job Function Management and Manufacturing Industries Restaurants Referrals increase your chances of interviewing at Whataburger by 2x. #J-18808-Ljbffr