Lead Line Cook: Precision, Leadership & Fine Dining
Coury Hospitality
Coury Hospitality is looking for a Cook I to join our Bacchus Kitchen & Bar team in Grapevine, Texas. This role is vital for executing high-quality culinary experiences and involves overseeing food preparation and supporting kitchen leadership. The ideal candidate has strong cooking skills, thrives in a fast-paced environment, and is committed to maintaining cleanliness and food safety. Responsibilities include managing kitchen stations, training staff, and ensuring quality presentation on all plates. Join us for a rewarding culinary career with opportunities for growth! #J-18808-Ljbffr Coury Hospitality
Vacancy posted 7 hours ago
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