Cashier- Ivy Market

Catering Driver / FOH Hospitality CashierAt Taziki's Mediterranean Cafe, we serve fresh, scratch-made Mediterranean food with genuine hospitality. The Catering Driver / FOH Hospitality Cashier is responsible for delivering exceptional guest experiences both inside the restaurant and throughout the community during catering deliveries. This role combines safe, timely catering transportation with front-of-house hospitality responsibilities including cashiering, guest engagement, order accuracy, cleanliness, and supporting overall restaurant operations. Team members serve as ambassadors of the Taziki's brand through professionalism, hospitality, and operational excellence.Key ResponsibilitiesDeliver catering orders accurately, professionally, and on timeLoad, transport, and unload fresh, scratch-made catering orders safely and efficientlyVerify order accuracy before leaving the restaurantSet up catering orders when requiredCommunicate professionally with clients and restaurant leadership regarding delivery timing or issuesMaintain cleanliness and organization of catering supplies and delivery vehiclesFollow all food safety and transportation standardsRepresent the Taziki's brand with professionalism and hospitality in the communitySupport catering growth through excellent guest interactions and service executionFront of House / Hospitality ResponsibilitiesWelcome guests with a positive, hospitable attitudeOperate POS system accurately and efficientlyProcess cash, credit card, and digital transactions responsiblyAssist guests with menu questions and recommendationsEducate guests on fresh, scratch-made menu offerings and Mediterranean ingredientsEnsure dining room, beverage stations, patio areas, and front counter remain clean and organizedMaintain accuracy with dine-in, carryout, online, and catering ordersSupport speed of service while maintaining hospitality standardsAssist with stocking, prep, and side work during shiftsWork collaboratively with kitchen and leadership teamsQualificationsValid driver's license with clean driving recordReliable transportation and proof of insurancePrevious restaurant, hospitality, cashier, or delivery experience preferredStrong communication and guest service skillsAbility to work in a fast-paced environmentDependable, punctual, and team-orientedBasic math and cash handling skillsAbility to lift and carry up to 50 poundsFlexible schedule including mornings, evenings, weekends, and holidays as neededCore CompetenciesHospitality-first mindsetProfessionalism and reliabilityAttention to detailTime managementTeam collaborationPositive attitude under pressurePassion for fresh, scratch-made food and guest experiencePhysical RequirementsStanding and walking for extended periodsLifting, carrying, bending, and reaching regularlyDriving for extended periods during catering shiftsWorking in both indoor and outdoor environmentsPerformance ExpectationsDeliver orders on time with high accuracyMaintain excellent guest satisfaction and professionalismDemonstrate consistent attendance and reliabilityUphold Taziki's standards for cleanliness, hospitality, and food safetyContribute positively to team culture and operational excellenceIdeal Candidate ProfileThe ideal candidate is energetic, guest-focused, dependable, and thrives in a hospitality-driven environment. They enjoy interacting with guests, take pride in operational excellence, and understand the importance of representing Taziki's Mediterranean Cafe both inside the café and throughout the community during catering deliveries.Company OverviewTaziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities! Taziki's is an Equal Opportunity Employer Compensation: $13.00 - $14.00 per hour Taziki's Cafe