Dishwasher

Job Descriptions
Summary:
Clean and reset tables, clean dining area and tables, wash dishes, pots, utensils, silverware, china and glassware, etc. ensuring that Standard Operating Procedures (SOP) standards of cleanliness are met.

Essential Duties and Responsibilities:


Develop and maintain professional functional working relationships with IHOP Team Members and guests
Clear, clean and reset tables and clean chairs, booths and floors after guests leave.
Pick up, sort and wash all china, silverware, glassware, pots, pans, utensils, etc.
Follow dish machine and/or sink procedures per IHOP SOP.
Unload, un-box, rotate and store food, equipment and supplies as necessary. Stock and rotate all needed supplies in the service areas and dining room.
Comply with all federal, state and local regulations as well as with the IHOP Safety Manual and SOP health, sanitation and safety guidelines.
Dispose of all trash properly.
Check restrooms hourly to ensure proper stocking levels of supplies and the cleanliness of the facilities.
Perform all cleaning duties according to posted cleaning charts.
Comply with IHOP uniform and appearance standards per SOP guidelines.
Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisor.
Qualifications:


To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.