Line Cook

Overview Line Cook Range: $15.95 - $19.24 per hour. Red Robin is a high-volume, full-service restaurant concept offering growth opportunities within the company. This role focuses on food preparation and maintaining safety and cleanliness standards in the kitchen. Responsibilities You will be preparing food the Red Robin way, including cutting, sautéing, broiling, frying, and cooking a variety of meals (meats, fish, poultry, vegetables, soups, salads, and other ingredients). Maintain guest satisfaction by following safe food handling and cleanliness rules. Prepare menu items according to Red Robin standards and recipes. Qualifications Must be 17 years of age or older. Benefits and Compensation Flexible work schedules 50% discount on Red Robin food and 25% for your family Referral bonuses for bringing new team members Additional compensation and benefits listed below Excellent opportunities to grow with the company Legal Disclosures Pay Range (Base Pay): Pay range disclosed above. Other Types of Compensation: Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours/week). Health Insurance: Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+). Retirement Benefits: 401k retirement plan (with company match to 4% of pay) (must be 21+, after 1+ years of service, and 1,000+ hours/year). Paid Time Off: 0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ hours/week). Application Window: Red Robin accepts applications on an ongoing basis. Red Robin is an equal opportunity employer. We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone. #J-18808-Ljbffr