Cook 2: Banquets & Restaurant — Free Meals, 401k, Growth

Hyatt Hotels Corporation

The Grand Hyatt Washington in downtown Washington, D.C. is seeking an intermediate level Cook to join its Culinary team. The successful candidate will assist in both Banquet and Restaurant kitchens, applying knowledge of ingredients and cooking procedures. Candidates should have strong communication, flexibility to work mornings to evenings, weekends and holidays, and the ability to thrive in a fast-paced environment. #J-18808-Ljbffr Hyatt Hotels Corporation

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Vacancy posted 2 days ago

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