Culinary Supervisor

Position Title: Culinary Supervisor - Q2 Stadium

Pay Range : $23.00 per hour

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.


For more information on what we are about as a company, check us out by following the link below:

Job Summary

The Culinary Supervisor is responsible for overseeing day-to-day kitchen operations and supporting the execution of high-quality food service across concessions, premium clubs, suites, catering, and special events. This position provides leadership to culinary team members, ensures food quality and presentation standards are met, maintains food safety compliance, and supports efficient kitchen operations in a fast-paced sports and entertainment environment. The Culinary Supervisor leads by example and plays a key role in delivering exceptional culinary experiences for guests.

Key Responsibilities

• Supervise culinary team members during food preparation, production, service, and event execution.
• Ensure food quality, consistency, presentation, and portion control standards are maintained.
• Support daily kitchen operations across concessions, premium hospitality, catering, and special events.
• Monitor food production levels to meet operational demands while minimizing waste.
• Ensure compliance with food safety, sanitation, HACCP, and health department regulations.
• Conduct line checks and monitor food temperatures, labeling, dating, and storage practices.
• Assist with training, coaching, and developing culinary team members.
• Support scheduling, staffing assignments, and labor management initiatives.
• Maintain a clean, organized, and safe kitchen environment.
• Assist with inventory management, receiving, product rotation, and ordering processes.
• Collaborate with culinary leadership on menu execution and operational planning.
• Address operational challenges and implement solutions to maintain service excellence.
• Support opening, event-day operations, and closing procedures.
• Foster a positive, inclusive, and team-oriented work environment.

Apply to Levy today!

Levy is a member of Compass Group USA

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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details:

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.