Prep Cook

We are seeking a detail-oriented, efficient, and passionate Prep Cook to join our commissary kitchen team at Azalea Fresh Market.As a Prep Cook, you will play a vital role in preparing high-quality ingredients and dishes that supply our in-store prepared food program.This behind-the-scenes role is key to ensuring that our guests consistently enjoy fresh, flavorful, and ready-to-go meals that reflect the culinary quality and care we’re known for. Requirements/Responsibilities Responsibilities:❖Prepare, portion, and package ingredients and menu items according to standardized recipes and production schedules❖Ensure food safety and sanitation procedures are followed in all aspects of food handling and preparation❖Assist in the setup and breakdown of prep stations, equipment, and kitchen tools❖Properly label, date, and store food items to maintain freshness and reduce waste❖Maintain cleanliness and organization of the commissary kitchen throughout each shift❖Support the culinary team with occasional tasks such as inventory checks, deliveries, and kitchen organization❖Collaborate with the Prepared Foods Manager and store staff to ensure consistency and quality in all menu items❖Report any equipment issues, supply shortages, or safety concerns in a timely mannerSkills:❖1+ year of prep cook or kitchen experience preferred (commissary, restaurant, or catering background a plus)❖Strong understanding of food safety and kitchen sanitation standards❖Comfortable working in a fast-paced, high-volume production environment❖Ability to take direction and work independently with minimal supervision❖Excellent time management and organizational skills❖Must be able to lift 40 lbs. and stand for extended periods❖Punctual, reliable, and team-oriented❖Flexibility to work early mornings, weekends, or holidays as neededExperience:❖Kitchen: 3 years (Required)Shift availability:❖Day Shift (Preferred)❖Night Shift (Preferred) #J-18808-Ljbffr