Food Service Worker I - Top Tier Catering

45060BR

Extended Job Title:

Food Service Worker I - Top Tier Catering

Position Description:

Performs manual and routine duties in food service and/or kitchen areas. Responsible for the preparation and replenishment of food, and for custodial duties of the dining and kitchen areas. Duties are performed under close supervision and is reviewed while in progress or upon completion. Ability to perform physically demanding activity including lifting, walking, and stooping.

Requisition ID:

45060BR

Travel Required:

Up to 25%

Major/Essential Functions:

• Supervise, if assigned by immediate supervisor, and participate in kitchen and dining area activities.

• Understands and carries out oral instructions.

• Arrive at work on time when scheduled.

• Attend training sessions as directed.

• Take and record temperature of food and food storage areas such as refrigerators and freezers.

• Prepare a variety of foods, such as meat, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.

• Customer service when needed during operational times.

• Food prep, wiping down food prep areas, wiping down tables in eating areas, throwing the trash.

Grant Funded?:

No

Pay Basis:

Hourly

Schedule Details:

Schedule Varies - Overtime as Required

Work Location:

Lubbock

Department:

Hospitality Services

Required Attachments:

Professional/Personal References, Resume / CV

Job Type:

Full Time

Shift:

Other

Required Qualifications:

No previous experience or education required. Ability to learn the care and use of basic food service equipment and kitchen utensils. Ability to learn routine methods and practices of food preparation and services. Ability to learn health hazards in food preparation, service and necessary precautionary measures. Ability to establish and maintain effective work relationships with other employees and supervisors. Ability to understand and carry out oral instructions.

Does this position work in a research laboratory?:

No

Navy Enlisted Classification Code:

1130

Army Military Occupational Specialty Code:

922A, 92G

Air Force Specialty Code:

No equivalent

Marine Military Occupational Specialty Code:

3300, 3301, 3302, 3381

Safety Information:

Adherence to robust safety practices and compliance with all applicable health and safety regulations are responsibilities of all TTU employees.

Pay Statement:

Compensation is commensurate upon the qualifications of the individual selected and budgetary guidelines of the hiring department, as well as the institutional pay plan.

EEO Statement:

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information or status as a protected veteran.

About the University:

Founded in 1923, Texas Tech University began with a mission to serve the needs of West Texas, but its impact has always reached far beyond. Today, Texas Tech, located in Lubbock (pop. 300,000+), is home to a vibrant community of more than 42,000 students.Texas Tech's 1,800-acre campus showcases Spanish Renaissance architecture and is home to one of the country's largest public art collections. Its 13 colleges include a prestigious School of Law and a distinguished School of Veterinary Medicine. These programs equip students with the skills and knowledge needed to excel in their respective fields. Built on the values of West Texas — hard work, grit and authenticity — the university graduates students who are deeply engaged in service to their communities and well-positioned to succeed in the world. Texas Tech is committed to achieving research and scholarly accomplishments that compare favorably to the member institutions of the Association of American Universities (AAU). For more than 100 years, Texas Tech has been a premier destination for those seeking a world-class education and a unique, personalized experience as a member of the Red Raider family.

Job Family:

Facilities Operations

Job Sub Family:

Dining & Catering Services

Knowledge, Skills, and Abilities:

• Ability to clean and sanitize with thoroughness and consistency, to achieve an acceptable level of sanitation while performing custodial duties in the kitchen and food prep areas.

• Ability to be thorough and safely operate heavy machinery without supervision. Also be able to clean said equipment.

• Ability to perform routine tasks consistently.

• Ability to work as a team member.

Hourly Pay Range:

$13.00 - $16.92 - $20.82