Dishwasher Prep Cook

Job Description

Job Description

Description:

Love What You Do, Every day.

Picture this: Going to work and stepping into 1800 acres of natural beauty, amid the rolling hills and rugged high desert of Central Oregon. Each day, you're surrounded by panoramic views of the towering Cascade Peaks while being a part of a passionate, award-winning hospitality team. Working alongside other top-of-their-game individuals, you'll be dedicated to delivering, creating, and celebrating extraordinary guest experiences in an awe-inspiring setting.

The Perks

The views are pretty incredible. So are the people who work here. Our team truly is the heart and soul of Brasada Ranch, and they're the reason we are ranked as the #8 Best Resort in the United States by Conde Nast Traveler'. We know our people are instrumental to our success, so we offer competitive pay, great staff perks, and a culture that encourages fulfillment at work and in life. That's why Brasada Ranch is proud to offer our employees the following benefits:

• Medical, Dental and Vision company sponsored benefit package available to full-time employees
• 401k with company match
• Tuition reimbursement program
• Free golf privileges
• Seasonal Family Pass to the athletic center
• Employee discounts at all restaurants, spa services, and retail
• One complimentary trail ride with Brasada Trails

Not to mention, a variety of company-wide celebrations, like our end-of-season bash, holiday party, and scramble golf tournament/BBQ. Plus, a few generous raffles thrown in for good measure.

Role Description

As a Dishwasher, you're the backbone of the kitchen-keeping everything moving, clean, organized, and ready for service. Beyond washing dishes, you'll support the culinary team with a range of basic prep tasks, making this role an excellent entry point for anyone interested in expanding their kitchen skills. Organization, attention to detail, and a strong work ethic are key to success in this position.

Ideal Skills/Traits

• Strong organizational skills and keen attention to detail
• Some restaurant or stewarding experience preferred
• Good communication and teamwork abilities
• Ability to work efficiently in a fast-paced environment
• Willingness to take direction and learn new prep and stewarding skills
• Food Handlers permit required (or willingness to obtain)
• Availability for nights, weekends, and some holidays
• Able to stand for up to 8 hours
• Able to reach, bend, stoop, and lift up to 35 lbs (and occasionally up to 50 lbs)

If you want to work alongside talented people to deliver extraordinary guest experiences in an awe-inspiring setting, we want to hear from you.