Assistant Dining Room Manager
$55kGeja's Cafe
Geja’s Café, Chicago’s iconic fondue restaurant is currently accepting resumes for a Dining Room Manager position. We are seeking an individual who has previous high volume, fine dining management experience. The ideal candidate must have excellent knowledge of front of house responsibilities along with exceptional guest relation skills, cost controls and scheduling.
Geja's Café was established in 1965 as Chicago's first wine bar. In 1971 we moved to our current location and have grown into Chicago's Most Romantic Restaurant featuring fondue dining, fine wines and live classical flamenco music.
We offer a competitive salary, vacation, health and dental insurance and a profit sharing plan.
Requirements:
Guest-oriented and service-minded
Honest and sincere with a welcoming personality
1+ years of fine dining management experience
Exceptionally detail-oriented
Working knowledge of OpenTable
Organize, run and supervise smooth and efficient shifts
Able to work nights and weekends
Food Service Sanitation Manager Certificate
Allergen Certificate
Oversee staffing responsibilities, which includes overseeing hiring, training, scheduling and evaluating
Food, Wine and Liquor knowledge and cost controls
Working knowledge of computer software programs (MS Office, POS)
Strong communication and leadership skills
Up to date with food and beverages trends and best practices
Strong appreciation for wine
Employment Type: Full TimeSalary: $55,000 - $60,000 Annual
Bonus/Commission: No
$66k - $76k
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