Banquet Bartender

Food and Beverage Service Position

Provide an excellent food and beverage experience to patrons during events, conferences, and celebrations with a fast and knowledgeable bar service. This position may also have the opportunity to bartend in our dining outlets.

Responsibilities:

• Complete opening side work as assigned
• Ensure bar cleanliness, menu cleanliness, etc.
• Ensure proper menu, product and resort knowledge
• Obtain proper guest billing information (guest name & room number)
• Obtain beverage order from guest
• Complete age verification when necessary
• Prepare drinks according to recipe and standard
• Delivery of beverages
• Knowledge of wine presentation
• Exhibits proper selling techniques
• Obtain food order
• POS (Point of Sale) skills
• Check presentation to guest in a timely fashion
• Collect payment for check in a timely fashion
• Handle guest concerns and issues and bring them to the attention of manager immediately
• Complete closing side work and end of shift paperwork
• Attend trainings and meetings as required
• Other duties as assigned
• Participate in TIPS training

Benefits:

• Health Insurance (Full-Time)
• Dental Insurance (Full-Time)
• Vision Insurance (Full-Time)
• Life Insurance (Full-Time)
• 401(k) (Full-Time)
• Free Associate Parking
• Free Meal for every shift worked
• 25% Discount in Resort Outlets
• Hotel Discounts with OPL
• Friends and Family Discount at Opal Resorts

We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.