Dishwasher

Job Summary The Dishwasher is responsible for maintaining the cleanliness and sanitation of all glassware, tableware, and cooking utensils/vessels; sets up, maintains, and breaks down the dish machine area following Ruby Tuesday procedures and safety and sanitation requirements. Essential Duties & Responsibilities Loads, runs, and unloads the dish machine following Ruby Tuesday procedures. Keeps the dish machine clean and reports any functional or mechanical problems immediately. Washes and stores all tableware and kitchenware, maintaining adequate levels of clean tableware for the dining room and kitchen. Keeps the dish area clean and organized. Bags and hauls dish room trash to the dumpster at designated times. Maintains adequate levels of dish detergents and cleaning supplies. Clears and maintains the cleanliness of carpeted and non‑carpeted floors according to Ruby Tuesday standards and procedures. Maintains clean, stocked, and sanitary restrooms through regular checks. Cleans, rolls, and unrolls kitchen mats. Sweeps up trash around the exterior of the restaurant, decks, scrub walkways, and back dock area. Ensures the set‑up, cleanliness, and organization of the work area before, during, and after every shift. Follows HOH Cleaning Program and AM Utility Programs. May assist in cleaning and preparing foods for cooking as directed. Other responsibilities as assigned. Qualifications Must be 18 years old. High School Diploma or High School equivalency preferred. Able to lift and carry up to 70 lbs, up to 20 times per shift, placing these items on high shelves and in walk‑in freezer. Ability to stand 100% of the shift. Works frequently in a damp, hot work environment. May use slicers or other kitchen machinery. Able to hold items with hands (knives, pans) for extended periods of time, up to 5 lbs. of weight. Able to work flexible shifts, including nights, weekends, and holidays. Physical Requirements This position requires regular attendance and the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 70 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. #J-18808-Ljbffr