Executive Chef - Seasonal Menus & Destination Dining

Compass Group, North America is seeking an Executive Chef to lead The Crossvines, a unique culinary destination in Poolesville, Maryland. This role involves shaping the culinary vision, creating seasonal menus, and managing kitchen operations while ensuring consistent quality. The ideal candidate will have a passion for seasonal cooking and experience in high-volume dining environments. A collaborative leadership style and focus on guest experience are essential. The position also offers an opportunity to collaborate with local producers for sourcing. #J-18808-Ljbffr Compass Group, North America