Food Science Intern: Customer Innovation & Prototyping
Ingredion Incorporated
Ingredion Incorporated in Bridgewater, NJ, offers a Summer 2027 Intern position in Customer Innovation and Differentiated Services. You will support new product development, scale lab concepts to pilot plant prototypes, and help translate ideas into market‑ready solutions. The role emphasizes data analysis, teamwork with internal experts, and creating technical reports and presentations. Candidates must be enrolled in a related bachelor’s program and able to work 40 hours weekly. #J-18808-Ljbffr Ingredion Incorporated
Vacancy posted more than 2 months ago
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