Manufacturing Maintenance Technician

Job Description

****Employment Agencies DO NOT CONTACT******

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Department: Maintenance on Site, Lincoln, NE

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Reports to: Maintenance Manager/Supervisor

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Employment Type: Full-time

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Schedule: 6:30 AM to 3:00 PM M-F. Some weekends or Overtime may be required

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Position Summary

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The Maintenance Technician maintains, troubleshoots, repairs, and improves production and facility equipment in a food manufacturing environment. This position supports safe, reliable, and efficient operations while following food-safety, quality, sanitation, and workplace-safety requirements.

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Essential Duties and Responsibilities

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• Perform preventive and corrective maintenance on production, packaging, processing, and facility equipment.
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• Troubleshoot mechanical, electrical, pneumatic, hydraulic, and basic control-system problems.
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• Repair or replace motors, pumps, conveyors, bearings, gearboxes, sensors, belts, chains, valves, and related components.
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• Complete scheduled preventive maintenance inspections and document all work accurately.
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• Respond promptly to equipment failures and minimize production downtime.
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• Assist with equipment installation, setup, changeovers, modifications, and continuous-improvement projects.
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• Follow lockout/tagout, electrical safety, confined-space, fall-protection, and other applicable safety procedures.
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• Perform maintenance in accordance with GMP, HACCP, allergen-control, sanitation, and food-safety requirements .
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• Use food-grade lubricants and approved parts and materials where required.
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• Protect exposed products and food-contact surfaces during maintenance, then verify that tools, parts, debris, and chemicals are removed before equipment returns to service.
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• Communicate equipment condition, repairs, and follow-up needs to production and maintenance leadership.
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• Maintain tools, parts, shop areas, and maintenance workspaces in clean and orderly condition.
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• Support internal inspections, regulatory audits, and corrective actions.
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• Perform other maintenance-related duties as assigned.
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Required Qualifications

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• High school diploma or GED.
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• Two or More years of industrial maintenance experience, preferably in food, beverage, pharmaceutical, or consumer-goods manufacturing.
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• Working knowledge of mechanical systems, electrical systems, pneumatics, hydraulics, and preventive maintenance.
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• Ability to read equipment manuals, schematics, diagrams, and work orders.
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• Ability to use hand tools, power tools, multimeters, and diagnostic equipment safely.
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• Basic computer skills and ability to use a computerized maintenance management system.
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• Ability to communicate effectively and work independently or as part of a team.
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Preferred Qualifications

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• Technical degree, apprenticeship, or certification in industrial maintenance, electrical technology, mechatronics, or a related field.
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• Experience with PLCs, variable-frequency drives, automated packaging systems, refrigeration
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• Knowledge of sanitary equipment design and food-processing operations.
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• Experience working under USDA, FDA, SQF, BRCGS, or similar requirements.
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• Welding or fabrication experience, particularly with stainless steel.
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• OSHA, electrical, refrigeration, or related technical certifications.
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Physical and Working Conditions

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• Frequently stand, walk, bend, kneel, climb, reach, and work in tight or elevated spaces.
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• Regularly lift and carry up to 50 pounds , with assistance for heavier items.
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• Work around moving machinery, electrical systems, chemicals, noise, moisture, heat, cold, and temperature-controlled areas.
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• Wear required personal protective equipment, including hearing protection, safety glasses, gloves, protective footwear, and sanitary garments.
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• Work flexible hours, including nights, weekends, holidays, overtime, or on-call assignments as operational needs require.
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Performance Expectations

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Success in this position is measured by safe work practices, equipment reliability, preventive-maintenance completion, repair quality, accurate documentation, reduced downtime, and compliance with food-safety and quality standards.

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Equal Employment Opportunity

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Heartland Gourmet is an equal opportunity employer and considers qualified applicants without regard to legally protected characteristics.