Lockhart Bakery - Food Service Rep(Tortilleria) - Part-Time

Lockhart Bakery - Food Service Rep (Tortilleria) - Part‑Time Join to apply for the Lockhart Bakery - Food Service Rep (Tortilleria) - Part‑Time role at H‑E‑B Responsibilities Provide a well‑stocked, well‑maintained department while delivering superior customer service. Prepare, package, and merchandise fresh product on a daily basis while maintaining all department and food safety/sanitation standards. Take orders, answer questions, and assist customers with selections. Support kitchen operations by slicing, packaging, labeling, rotating, and culling products; assist in technical areas such as setup and clean‑up. Use suggestive selling techniques and product knowledge to build department sales. Clean and sanitize display cases, operate and maintain equipment, and comply with H‑E‑B food safety and sanitation standards. Record production and shrink to aid in production planning; assist in technical areas such as baking, frying, and decorating. Perform inventory management processes (MSI, PAW) as required. Perform all sanitation and maintenance tasks for deli slicers and other equipment. Serve and package products at customer’s request and educate customers on preparation/reheating instructions. Do You Have a HEART FOR PEOPLE? Commitment to work hard and make sure people come first. HEAD FOR BUSINESS? A strong sense of how what you do affects our customers and our success. PASSION FOR RESULTS? Initiative to step up and do what needs doing. We Are Looking For High school diploma. Communication and interpersonal skills; ability to work in a fast‑paced environment. Knowledge of computer systems and equipment (PC, symbol, scales, label machine). Strong customer service skills. Reading and writing skills. Planning and organizing skills. Completion of company orientation and food safety/sanitation training. Minimum age 18. Physical Requirements Lift up to 50 lbs (produce) or 55 lbs (deli) and manage in excess of 70 lbs or 65 lbs. Constantly reach at waist, grasp; frequently stand, walk, and occasionally bend or stoop. Occasionally reach overhead, at shoulder, at knee, at floor; be exposed to wet, cold, hot conditions and loud noise. Stand and walk 5.5+ hours per 8‑hour day (constantly); 2.5‑5.5 hours (frequently). Additional Department‑Specific Responsibilities: record production and shrink; assist in baking, frying, decorating; cull bakery products for poor quality or expiration dates. Eligible employees may become owners in the company, focusing on quality and customer service. Post date: 08‑2021 #J-18808-Ljbffr H-E-B