Restaurant Manager

Job Description

Company Description Rootstock Hospitality Group, LLC is a locally owned restaurant ownership and management group that operates diverse concepts including Another Broken Egg, Capri Ristorante, The Harrison at Golf Club of Alexandria, and Aberdeen Social House. The group offers a range of dining experiences, from catering and fine dining to brunch and signature cocktails. Team members are exposed to multiple service styles and guest demographics, providing opportunities to develop broad hospitality skills. Rootstock focuses on delivering high-quality food and beverage experiences and building lasting relationships with guests and communities.
Role Description The Restaurant Manager is a full-time, on-site role based in Indianapolis, IN, responsible for overseeing daily front-of-house and back-of-house operations. This role includes managing staff scheduling, supervising service standards, supporting hiring and training, and ensuring a consistent, positive guest experience. The Restaurant Manager monitors food and beverage quality, coordinates with the kitchen and bar teams, and helps implement promotions and special events. Additional responsibilities include managing customer feedback, supporting inventory and cost controls, maintaining compliance with health and safety regulations, and fostering a collaborative workplace culture aligned with Rootstock Hospitality Group’s service values.
Qualifications

• Strong focus on Customer Satisfaction and Customer Service to deliver consistently exceptional guest experiences.
• Experience with Hiring and team leadership, including training, coaching, and performance management.
• Effective Communication skills for interacting with guests, team members, and leadership across multiple concepts.
• Knowledge of Food & Beverage operations, including menu familiarity, service standards, and basic cost awareness.
• Previous restaurant or hospitality management experience preferred, with the ability to work flexible hours including evenings, weekends, and holidays.
• Proven organizational and problem-solving skills, with attention to detail and a calm approach under pressure.
• Working knowledge of health, safety, and sanitation regulations in a restaurant environment.
• High school diploma or equivalent required; additional education in hospitality or business management is a plus.