Food Service Supervisor - California State University - Sacramento State

Food Service Supervisor - California State University - Sacramento State

The Dining Commons Food Service Supervisor position combines operational leadership, employee supervision, food production oversight, customer service, inventory management, and compliance responsibilities. The role requires a hands-on leader who can manage daily operations while maintaining Aramark's standards for safety, quality, and customer satisfaction.

Compensation: The hourly rate for this position is $24.00. Benefits include medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

Job Responsibilities:

• Control labor costs through effective staffing and scheduling.
• Adjust staffing levels daily based on business needs.
• Ensure compliance with time and attendance procedures.
• Delegate work assignments efficiently.
• Supervise food preparation and cooking according to recipes and brand standards.
• Monitor food quality and service standards through regular audits.
• Ensure food is stored safely and in compliance with food safety regulations.
• Oversee workstation setup, breakdown, and sanitation.
• Maintain accurate inventory records.
• Control production and supply costs.
• Follow established operational standards to minimize waste and maximize efficiency.
• Supervise daily employee performance and address workplace issues professionally.
• Assist with employee reviews, coaching, counseling, and performance management.
• Train and mentor food service staff on safety, sanitation, and health procedures.
• Promote teamwork and positive employee engagement.
• Maintain excellent customer service standards.
• Foster positive relationships with guests, customers, clients, and coworkers.
• Follow Aramark policies, procedures, and safety standards.
• Maintain clear communication with staff and central office personnel.
• Ensure compliance with food safety and sanitation requirements.

Qualifications:

• 35 years of relevant experience.
• Previous supervisory experience preferred.
• Food service and hospitality experience required.
• Leadership and team-building abilities.
• Strong organizational and time management skills.
• Problem-solving and decision-making capabilities.
• Ability to work effectively in a fast-paced environment.
• Basic computer proficiency and adaptability to new technology.
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).